ELLEN TEA KENYA

How to Prepare Ellen Black Tea

Ingredients

• 1 tea bag or 1 teaspoon of loose Ellen black tea

• Water (about 1 cup or 240 ml)

• Optional: Sugar, honey, milk, or lemon to taste

Equipment

• Teapot or cup

• Kettle or pot for boiling water

• Strainer (if using loose tea)

Instructions

1. Boil water in a kettle or pot until it reaches a rolling boil.

2. Add the tea bag or loose tea to your teapot or cup.

3. Pour the boiling water over the tea.

4. Let the tea steep for 3 to 5 minutes, depending on your taste preference.

5. If using loose tea, strain it into another cup after steeping.

6. Add sugar, honey, milk, or lemon if desired, and stir gently.

7. Enjoy your cup of Ellen black tea!

Tips

• For a stronger flavor, increase the steeping time.

• Experiment with different additions like spices or herbs for a unique twist.